Delicious new desserts by Sarah Barber (STK London)

We are delighted to present three new desserts by the talented Sarah Barber and her team at the ME hotel. The desserts are part of the new dessert menu available from today (10th March) at STK London (Me London hotel). Which one is your favourite?

“Snickers with a twist”

Snickers with a twist by STK.

Snickers with a twist by STK. Photo: courtesy of Sarah Barber.

Composed of a Cacao Barry Alunga milk chocolate and Peanut Ganache with a salted Peanut mousse, salted whipping caramel, Cacao Barry Inaya Dark chocolate brownie and peanut brittle.

“Rhubarb & Custard” poached rhubarb

Rhubarb & Custard by STK

Rhubarb & Custard by STK. Photo: courtesy of Sarah Barber.

A rhubarb mouse with crunchy crumble nuggets, sprayed in rhubarb scented and Cacao Barry Zephyr White chocolate served with poached rhubarb and a vanilla custard tube with dehydrated rhubarb.

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“Lego” Lemon Meringue Pie

"Lego" Lemon Meringue Pie by STK

“Lego” Lemon Meringue Pie by STK. Photo: courtesy of Sarah Barber

Consisting of Vanilla sablee Breton, Lemon curd with Yoghurt crispies, Cacao Barry Zephyr Yoghurt Cremeux, Lemon sherbet and Meringue sticks.

Very inviting, isn’t it?

Get to know better Sarah Barber through our quick interview: https://londonchocolovers.wordpress.com/2014/11/13/ten-minutes-with-sarah-barber/

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