The Chocolate weekly 19 – 2015
Great news for all the Yauatcha fans:
Yauatcha City will be launched on 20th May as part of the Broadgate Circle, the new culinary destination in the City.
The menu at Yauatcha City will embody the Chinese dim sum teahouse concept, where friends and family gather to catch up over excellent dim sum, wok dishes, tea and cocktails.
A first for the company, Yauatcha City will see the launch of a standalone Yauatcha Patisserie on the level below the main restaurant, where Chinese heritage and modern European cooking techniques have inspired the pastry team, led by Executive Pastry Chef Graham Hornigold, to create an array of macarons, petits gateaux and chocolates.
Yauatcha City will be located at Broadgate Circle EC2, and will be open Monday to Saturday for lunch, dinner and drinks, midday to 11:30pm. Reservations are already open. More: http://www.yauatcha.com/city/
To make this week even sweeter, we are inviting you to try out this lovely Chocolate and Hazelnut snacking bar.
You don’t need to enjoy it with your eyes only. I’m happy to share with you the lovely recipe, courtesy of Cacao Barry.
Enjoy the wonderful month of May!