Christmas 2015 by Sarah Barber at Corinthia Hotel London

Christmas afternoon tea at Corinthia. Photo: courtesy of Sarah Barber

Christmas afternoon tea at Corinthia. Photo: courtesy of Sarah Barber

 

Sarah Barber, the talented executive pastry chef of Corinthia hotel in London, is known for particularly beautiful pastries, so we were very curious about what she was creating for the coming Christmas.
All afternoon tea lovers will be able to enjoy a wonderful Christmas afternoon tea which will be served at the lobby lounge of Corinthia hotel from Friday 27th November.
Let yourself and your loved ones be pampered with:
Pumpkin mousse, fennel brûlée, pain d’épices

Gingerbread panna cotta, mulled wine bubbles
Roasted plum and almond tart, amaretto cremeux
Citron mousse, pine nut cinnamon sablee , lemon crumbs
Black Forest roularde , gritione cherries
Spiced mince pie macaron
Chestnut & Apple Choquette, Vanilla Mascarpone cream, Marron Glacé
Golden Christmas pudding Gateaux
The bauble. Photo: courtesy of Sarah Barber

The bauble. Photo: courtesy of Sarah Barber

This Christmas you can also surprise your loved ones with the lovely chocolate Christmas gifts by Sarah Barber, which will be sold at Harrods food halls: Christmas baubles made with Cacao Barry Zephyr and Tanzanie Origin chocolate and filled with surprises, festive chocolate CDs and stolen or traditional Christmas cakes. These lovely gifts will be on sale from 27th November and they will probably be sold out very quickly, so don’t wait too long.
The chocolate CD's. Photo: courtesy of Sarah Barber

The chocolate CD’s. Photo: courtesy of Sarah Barber

Christmas means also magic and a real magic will be brought to the Corinthia Northall restaurant with a Christmas winter wonderland display made entirely with chocolate. Sadly we can’t reveal yet how will it look like, so you will have to go to see it yourself, but we are sure it will be stunning.
Let the countdown begin!
The Christmas afternoon tea. Photo: courtesy of Sarah Barber

The Christmas afternoon tea. Photo: courtesy of Sarah Barber

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