Presenting Cacao Collective
Cacao Barry’s main challenge is to unlock the sensorial richness of cocoa. To do so the Cacao Barry experts are sourcing the best beans and capturing their aromas in chocolate with unique tastes.
Cacao Barry also aims to inspire and support chefs not only by offering the great range of ethically sourced chocolates from all over the world which represent a wonderful variety of flavours but also by showcasing the delicious creations made by best chefs and pastry chefs using different varieties of Cacao Barry Chocolates, their recipes and news.
With this in mind, in October 2014 was launched the London Chocolovers blog which became a virtual showroom. Things are evolving and so in the coming year London Chocolovers will move to the Cacao Barry’s homepage where it will be found under the name Cacao Collective at the Blog section.
Cacao Collective will give you possibility to
Discover the rich world of cocoa explained by world’s leading experts.
Learn about the creative processes behind renowned chefs’ recipes.
Visit cocoa plantations and learn how are high-quality cocoa beans grown.
Have the chance to work with special chocolates from remarkable places.
Become involved in Cacao Barry events and connect with experts and chefs.
Get to know rare chocolates: a new origin is being developed right now – Haiti.
Do you want a sneak peak? Have a look at the cacao documentary: For an entire year, two journalists have travelled around the globe to meet the world’s leading cocoa experts and farmers, located in various countries such as Peru, Vietnam, Madagascar and Mexico. The result is a documentary of 12 fascinating episodes, each covering a specific dimension of cocoa which is available at http://www.cacao-barry.com/en-OC/cocoa-cacaocollective/documentary-video.
More about the transition to Cacao Collective will be published in the coming weeks, so keep following us. And enjoy great chocolate in this lovely pre-Christmas days!