Category Archive: The Stars

Michele Farnesi, head chef at Heimat (Paris, France)

Only twenty-six years old and already head chef of Heimat, one of the hottest places in Paris.  The young Italian chef, Michele Farnesi, moved to Paris at his age of 23, after gaining… Continue reading

Najat Kaanache, head chef (Miami, USA)

“I grew up picking and milling olives and wheat with my family between the Atlas and Pyrenees Mountains. I went on to train with many of the world’s greatest chefs, survived breast cancer… Continue reading

Atsushi Tanaka, head chef at Restaurant A.T. (Paris, France)

Atsushi Tanaka is Japanese, but his cuisine could hardly be called Japanese. His restaurant is located in the heart of Paris, but it is not very French, even if one of Atsushi’s most… Continue reading

Kamilla Seidler, head chef of the restaurant Gustu (La Paz, Bolivia)

I was listening to Kamilla’s story at Parabere Forum in Bilbao and was fascinated by what she and her team have developed in such a short time. Kamilla Seidler is the head chef… Continue reading

Matias Perdomo, ex-head chef at Al Pont de Ferr, now head chef at Contraste (Milano, Italy)

Matias Perdomo is well known as “the Uruguayan chef who has turned a traditional Milanese trattoria into a Michelin starred restaurant”.  Caramelized Tropea onions stuffed with goat cheese and blown like Murano glass, “framed” calamari… Continue reading

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