Category Archive: The SuperStars

Astrid Gutsche, head pastry chef at Astrid y Gaston (Lima, Peru)

Astrid is the female half of the famous team behind Astrid y Gaston, the restaurant that was the first to develop a gourmet cuisine in Peru and which was last year nominated as the… Continue reading

Ramon Morató, Cacao Barry Technical Advisor and Director of Chocolate Academy

“As soon as I started out in the pastry-making sector I realised that this was a marvellous trade. The possibility of mixing several ingredients and creating with your own hands something that can… Continue reading

Ana Ros, head chef at Hisa Franko (Kobarid, Slovenia)

Ana Ros is working in the family restaurant in Kobarid, a small town in Slovenia, very close to the Italian border. The restaurant was created by the parents of her husband Valter who… Continue reading

Virgilio Martinez, head chef at restaurant Central (Lima, Peru)

On April 29, 2013, his flagship restaurant, Central Restaurante, entered as number 50 in The World’s 50 Best Restaurants as awarded by the British magazine Restaurant. In 2014, the restaurant jumped 35 places to number 15, winning… Continue reading

Gert de Mangeleer, chef patron at Hertog Jan (Zedelgem, Belgium)

Gert de Mangeleer has seduced the hearts of food lovers in Belgium and around the world when he, in  2005, took over the restaurant Hertog Jan in Bruges. He did it with his exceptional care… Continue reading

Mauro Colagreco, the head chef of Mirazur (Menton, France)

Argentine born, Mauro Colagreco lives and works in Menton where he creates an exciting cuisine in the lovely restaurant Mirazur, practically on the French-Italian border.  This is an area where he is lucky enough to enjoy the… Continue reading

Richard Ekkebus, Culinary Director and executive chef of Amber restaurant and The Landmark Mandarin Oriental hotel (Hong Kong)

Richard Ekkebus, the Dutch born chef and culinary director living in Hong Kong is the name behind the acclaimed two Michelin starred restaurant Amber  (24th place at World’s 50 best restaurants in 2014).… Continue reading

Eneko Atxa, chef patron at restaurant Azurmendi (Spain)

Eneko Atxa is a genius. At his young age, he has already won the third Michelin star. It happened in 2012, just five years after he opened his restaurant Azurmendi. Eneko is constantly exploring… Continue reading

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