The Chocolate Weekly 43 – 2014

Welcome in the 43rd week of the year and the second week of London Chocolovers. The national chocolate week with many exciting events and creations is behind us. But for us chocolovers every week… Continue reading

Ten minutes with David Girard, the executive pastry chef at The Dorchester

Meeting David, the executive pastry chef of the Dorchester, was a big pleasure. It should have been a ten minutes meeting, but he was so overwhelmed with his passion for the pastry, his… Continue reading

Choco-Inspiration: Jordi Roca and his living dessert

Jordi Roca, who was this year at the World’s 50 best restaurants awarded as the world’s best pastry chef, is for sure one of the most innovative pastry chefs in the world. As… Continue reading

Cacao Barry is presenting Itinero

We all know food pairing as the art of perfectly assembling ingredients which could seem incompatible but which share similar molecular components. Cacao Barry is presenting Itinero,  a system which allows to the chefs… Continue reading

Pasquale, the chocolover

Name: Pasquale Surname: Monteleone Profession: Founder and Managing Director of The Millimetre Consulting Astrological sign: Scorpio Your greatest talent/quality: Culturally adaptable and adoptable; intellectually curious; ambassador of what represents taste.   How would you introduce yourself? Nice to meet you!  –… Continue reading

The Chocolate Weekly: 42 – 2014

Welcome in the 42nd week of this year and the first week of London Chocolovers. Let’s start it in the best possible way with a 12 steps chocolate programme, which is fun, pleasant and easy… Continue reading

Welcome Chocolovers!

We all love chocolate. All of us enjoy the melting flavours and textures on the palate, some instead are masters of creating out of chocolate real pieces of art. This site should be a bridge between those who… Continue reading

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