Markus Bohr, the Executive Pastry Chef at Harrods

Harrods is famous for attracting people from all over the world. One of the attractions is the Food hall which offers specialities from all over the world. Markus Bohr is the man in charge… Continue reading

Salon du Chocolat Paris hosts 2015 World Chocolate Masters final

From 28 till 30 October 2015, twenty of the most talented chocolatiers and pastry chefs in the world will compete for the title of 2015 World Chocolate Master. For the first time, they… Continue reading

Cacao Barry at the Restaurant Show

Restaurant Show is where you should be in this moment. And if you are there, visit GE48 to taste the difference! Cacao Barry seeks to facilitate chefs chocolate creativity by unlocking the sensorial richness of… Continue reading

The new World Chocolate Master’s creations to be launched at Harrods

Apart from the unforgettable experience of measuring oneself with 19 of the world’s best chocolatiers and pastry makers, the winner of the World Chocolate Masters final will be recognised on the international plane… Continue reading

Alunga Bonbon by Martin Diez and Philippe Bertrand

Recipe for 200 bonbons Cacao Barry Ingredients Dark Chocolate Couverture Ocoa™ Milk Chocolate Couverture Alunga™ Cocoa powders Extra Brute Alunga Ganache Bring to boil 400 g cream – 100 g butter – 40 g glucose syrup – 10 g sorbitol… Continue reading

Astrid Gutsche, the Latin America’s 50 best restaurants pastry chef of the year

We would like to congratulate to the great Astrid Gutsche who was last night crowned by Latin America’s 50 best restaurants as the best pastry chef of the year. It’s a wonderful recognition… Continue reading

Fabulous new packaging for Cacao Barry chocolates

International brand design agency Design Bridge has unveiled a new brand identity and a wide range of packaging for Cacao Barry, one of the world’s leading suppliers to top chocolate professionals. Cacao Barry produces and sells… Continue reading

Sarah Barber’s “Patisserie Perfection”

Sarah Barber, Head Pastry Chef at Corinthia Hotel London, has on Tuesday launched her first book: ‘Patisserie Perfection’. The wonderful book which presents fascinating Sarah’s creations was launched at a lovely event which took… Continue reading

London Fashion Week’s flavours at Yauatcha

To celebrate London Fashion Week moving to Soho this September, Yauatcha has collaborated with contemporary fashion designer Charlie May. From September 14th Yauatcha’s iconic blue glass door will feature a sketch of Charlie… Continue reading

Bespoke Or Noir chocolate by Ryan Thompson and the Shangri-La team

In the tallest building in Europe, The Shard, which was created by the famous Italian architect Renzo Piano, the Shangri-La hotel is located in the 35-52nd floor. The Hotel is not only known… Continue reading

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