Tag Archive: Adrian Barry

Christmas 2015 by Adrian Barry and his team at St. Pancras Renaissance Hotel London

Adrian Barry, the executive pastry chef of the St. Pancras Renaissance Hotel London is inviting you to enjoy the Christmas Afternoon tea which will be available from Thursday  26th November till the 3rd of January… Continue reading

The Chocolate Week – part 2

It’s that time of the year when chocolovers have one more excuse to enjoy chocolate and chocolate based desserts. Choice is big so maybe getting to know each day some of the London’s… Continue reading

The Chocolate weekly 34 – 2015

After a short vacation in the sun we are back into the world of delicious chocolates. Cacao Barry offers a great range and each pastry chef can easily find a perfect match. Let’s have… Continue reading

The Chocolate Weekly 27 – 2015

Wimbledon time! Tennis, strawberries, chocolate, sun and fun. It’s also time for special Wimbledon dedicated afternoon teas!   The Dorchester The Dorchester and their executive pastry chef David Girard (read our interview here) are inviting… Continue reading

The Chocolate Weekly 20 – 2015

The RHS Chelsea Flower Show 2015 will take place between 19-23 May at the Royal Hospital. Like every year some of the best pastry chefs in London have created stunning desserts to serve… Continue reading

Ten Minutes with Adrian Barry, executive pastry chef at the St Pancras Renaissance hotel

The St Pancras Renaissance hotel is a very unusual and impressive building. A stunning fairytale architecture situated right on the international train station is a point of arrivals and departures for many different people. It is… Continue reading

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