Tag Archive: Alto el Sol

Christmas 2015 by Adrian Barry and his team at St. Pancras Renaissance Hotel London

Adrian Barry, the executive pastry chef of the St. Pancras Renaissance Hotel London is inviting you to enjoy the Christmas Afternoon tea which will be available from Thursday  26th November till the 3rd of January… Continue reading

Heather Kaniuk, Executive Pastry Chef of Mandarin Oriental Hyde Park

Heather is a young, sensible very talented lady who is now heading up​ the pastry department at the prestigious Mandarin Oriental Hyde Park. She was previously working with the great Graham Hornigold, who is known… Continue reading

Ryan Thompson, executive pastry chef at Shangri-La hotel

In the tallest building in Europe, The Shard, which was created by the famous Italian architect Renzo Piano, the Shangri-La hotel is located in the 35-52nd floor. Hotel is not only known for the… Continue reading

Margherita Tartlet by Andreas Acherer (Patisserie Andreas Acherer)

Cacao Barry ingredients: Zephyr White Chocolate 34% – Alto el Sol Chocolate 65% METHOD Recipe for 16 tartlets. Lemon shortbbread biscuit – 200 g of icing sugar – 400 g of butter – 600 g… Continue reading

Joanne Todd, the ex- head pastry chef at Brown’s

I was meeting Joanne, the young, talented, passionate and hard working head pastry chef of the famous Brown’s hotel at the location of her work. The always smiling lady has at her young age already… Continue reading

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