Tag Archive: Brown’s

Make your dreams come true: create your own chocolate at the Or Noir lab in Paris

Have you ever dreamt about creating a chocolate with your own signature? Your own personal blend with your choice of flavours, origins and aromas …. Cacao Barry has created the Or Noir concept… Continue reading

The Chocolate Weekly – 2 – 2015

  After a lovely holiday break we are back to share with you our love for all things chocolate. I hope you had a great holiday too and that this year will be for all… Continue reading

Chocolate praline tart, by Joanne Todd

  Chocolate sweet pastry   100 g unsalted butter 75 g icing sugar, sifted Pinch salt 40 g egg (one egg) 50 g flour, plain or T45, sifted 20 g cocoa powder (Cacao Barry… Continue reading

Joanne Todd, the ex- head pastry chef at Brown’s

I was meeting Joanne, the young, talented, passionate and hard working head pastry chef of the famous Brown’s hotel at the location of her work. The always smiling lady has at her young age already… Continue reading

The chocolate weekly 44 – 2014

More than any other food, chocolate delights and enchants … chocolate tantalizes and it comforts. Chocolate has soothed fretful children and welcomed tired travelers; mountain climbers have saved their last piece of chocolate… Continue reading

The Chocolate Weekly: 42 – 2014

Welcome in the 42nd week of this year and the first week of London Chocolovers. Let’s start it in the best possible way with a 12 steps chocolate programme, which is fun, pleasant and easy… Continue reading

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