Tag Archive: Cacao Barry Ambassador

Yolande Stanley, pastry chef and tutor at Westminster Kingsway College

Yolande Stanley. A great lady who has mastered the art of pastry and chocolate to the highest levels. A lady who has taught and trained new generations of chefs. A teacher at Westminster… Continue reading

Will Torrent, pastry consultant and Cacao Barry Ambassador

In Will Torrent’s CV it says “Will Torrent began his career with a week with Heston Blumenthal at the age of 16. In 2007, following a First class Honours degree at the University… Continue reading

The Chocolate Weekly 50 – 2014

Welcome in the new week. We are starting it with some news and we will finish it with an interview with Sarah Frankland, the head pastry chef of the Yauatcha, which will be published… Continue reading

The magical world of Jordi Roca

Jordi Roca, the creative genius, who was this year in London proclaimed as the best pastry chef in the world, is enchanting the world with his “crazy” creations. His desserts are a journey… Continue reading

Inspired by nature

Cacao as the pure product of nature has always inspired great chefs to create delicious desserts. Have a look at this lovely movie and listen to the Cacao Barry expert Gino Vrancken, to the vision… Continue reading

The Chocolate Weekly 43 – 2014

Welcome in the 43rd week of the year and the second week of London Chocolovers. The national chocolate week with many exciting events and creations is behind us. But for us chocolovers every week… Continue reading

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