London Chocolovers was created a year and half ago by Cacao Barry to inspire, inform and present the wonderful world of chocolate. We have been working passionately to present to you the best… Continue reading
Are you interested in attending a chocolate inspiration afternoon organised by Cacao Barry? The wonderful possibilities opened up by the new world of cocoa flavours will be presented by Cacao Barry chefs: Ramon Morato and Julie Sharp with guest… Continue reading
Recipe for 12 fondants Inaya™ chocolate fondants Mix with a whisk 375 g egg(s) 275 g sugar Melt in the microwave 225 g Cacao Barry Inaya™ chocolate 212 g butter Add the egg and… Continue reading
Together with Cacao Barry, London Chocolovers wishes you a happy 2016 full of understanding, love, creativity, success and delicious chocolate.
Christmas spirit has arrived also at the prestigious Mandarin Oriental Hotel Hyde Park London. Their talented executive pastry chef Heather Kaniuk has created two afternoon teas with her team. One for children – The… Continue reading
Adrian Barry, the executive pastry chef of the St. Pancras Renaissance Hotel London is inviting you to enjoy the Christmas Afternoon tea which will be available from Thursday 26th November till the 3rd of January… Continue reading
Recipe for 45 bonbons Chocolate bonbons Heat: 185 g 35% cream 5 g dextrose 25 g sorbitol powder 15 g glucose syrup DE 60 40 g low water content butter 1 zest lemon… Continue reading
Heather is a young, sensible very talented lady who is now heading up the pastry department at the prestigious Mandarin Oriental Hyde Park. She was previously working with the great Graham Hornigold, who is known… Continue reading