Tag Archive: chocolate

Chocolate inspiration afternoon by Cacao Barry at the Langham hotel

Are you interested in attending a chocolate inspiration afternoon organised by Cacao Barry? The wonderful possibilities opened up by the new world of cocoa flavours will be presented by Cacao Barry chefs: Ramon Morato and Julie Sharp with guest… Continue reading

Avocado and Chocolate Log by Emmanuel Ryon, M.O.F Glacier

Light white Japanese biscuits 182 g egg(s) 71 g granulated sugar (1) 2 g salt 50 g peanut oil 202 g flour 15 g baking powder 273 g egg white 170 g granulated… Continue reading

The White Chinese Tea and Chocolate Tartlet

Recipe for approximately 15 small 1-person tartlets   SWEET DOUGH Mix together: 250 g Flour 125 g Fresh butter 30 g Ground almonds 25 g Caster sugar 50 g Icing sugar 4 g Salt… Continue reading

Exclusive cocoa video series by Cacao Barry

In 1842, Charles Barry travelled to Africa to seek out and harvest a selection of cocoa beans. Later, he became the very first chocolate connoisseur. He transformed raw natural ingredients into refined and… Continue reading

The Chocolate Weekly 37 – 2015

And here we are with the third group of world’s best chefs who are sharing with us their love for chocolate:   Virgilio Martinez, Central restaurant (Lima, Peru) “There are many things I… Continue reading

Chocolate, Raspberries and Szechuan Pepper by Graham Hornigold and Melanie Nelson-Ströme (HKK, London)

Chocolate Tuille Yields  1000 g, 100 portions @ 10 g each 405g caster sugar 6 g Pectin NH 8g Extra Brute cocoa powder 225 g unsalted butter 135 g glucose 105 g water… Continue reading

The chocolate weekly 30 – 2015

Have you ever been wondering which nation is the greatest consumer of chocolate? According to data from Euromonitor, the Swiss spend the most per person on chocolate each year. Perhaps unsurprising in a… Continue reading

Mark Welker, the executive pastry chef of Eleven Madison Park and the NoMad (New York, USA)

Mark Welker has been with Eleven Madison Park since 2009, when he first began working in the restaurant as a line cook. Working beside Daniel Humm he developed a great passion for fine… Continue reading

Enrico Cerea, executive chef at Da Vittorio (Brusaporto, Italy)

Enrico Cerea, the executive chef, is together with his brothers and sisters owner of the three Michelin starred restaurant Da Vittorio and beautiful Relais & Chateaux in Brusaporto (Bergamo). They are one of the most… Continue reading

Peach and After Eight chocolate by Enrico Cerea (executive chef of Da Vittorio, Italy)

Ingredients for 4 persons: For white peaches: 2 white peaches 20 g ginger 1 lemon grass Cut each peach into 12 slices. Mix them with ground ginger and lemon grass to flavour them. Put it into… Continue reading

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