Tag Archive: Enrico Cerea

The Chocolate Weekly 35 – 2015

What does chocolate mean to you? We have asked this also some of the most exciting international chefs. Here are their answers (part 1): Sven Elverfeld (Aqua), Germany: For me chocolate is very sensual… Continue reading

Enrico Cerea, executive chef at Da Vittorio (Brusaporto, Italy)

Enrico Cerea, the executive chef, is together with his brothers and sisters owner of the three Michelin starred restaurant Da Vittorio and beautiful Relais & Chateaux in Brusaporto (Bergamo). They are one of the most… Continue reading

Peach and After Eight chocolate by Enrico Cerea (executive chef of Da Vittorio, Italy)

Ingredients for 4 persons: For white peaches: 2 white peaches 20 g ginger 1 lemon grass Cut each peach into 12 slices. Mix them with ground ginger and lemon grass to flavour them. Put it into… Continue reading

The chocolate weekly 26 – 2015

Daniel Pearse, the super talented head pastry chef of Hakkasan was last week awarded by the Craft Guild of Chefs as the pastry chef of the year. We always admired Daniel’s talent and dedication… Continue reading

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