Tag Archive: Italy

Antonino Maresca, pastry consultant

Antonino Maresca was born in Sorrento, on the beautiful Italian coast where he fell in love with pastry and started his career. Extremely humble and reserved, he never put himself into the limelight,… Continue reading

Enrico Cerea, executive chef at Da Vittorio (Brusaporto, Italy)

Enrico Cerea, the executive chef, is together with his brothers and sisters owner of the three Michelin starred restaurant Da Vittorio and beautiful Relais & Chateaux in Brusaporto (Bergamo). They are one of the most… Continue reading

Matias Perdomo, ex-head chef at Al Pont de Ferr, now head chef at Contraste (Milano, Italy)

Matias Perdomo is well known as “the Uruguayan chef who has turned a traditional Milanese trattoria into a Michelin starred restaurant”.  Caramelized Tropea onions stuffed with goat cheese and blown like Murano glass, “framed” calamari… Continue reading

Pasquale, the chocolover

Name: Pasquale Surname: Monteleone Profession: Founder and Managing Director of The Millimetre Consulting Astrological sign: Scorpio Your greatest talent/quality: Culturally adaptable and adoptable; intellectually curious; ambassador of what represents taste.   How would you introduce yourself? Nice to meet you!  –… Continue reading

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