Tag Archive: Jordi Roca

Najat Kaanache, head chef (Miami, USA)

“I grew up picking and milling olives and wheat with my family between the Atlas and Pyrenees Mountains. I went on to train with many of the world’s greatest chefs, survived breast cancer… Continue reading

World’s 50 best restaurants celebrates the great talents and hard work

Once a year all best chefs from all over the world get together to celebrate the great talent and hard work at the World’s 50 best restaurants award ceremony. It is a wonderful… Continue reading

Will Torrent, pastry consultant and Cacao Barry Ambassador

In Will Torrent’s CV it says “Will Torrent began his career with a week with Heston Blumenthal at the age of 16. In 2007, following a First class Honours degree at the University… Continue reading

The magical world of Jordi Roca

Jordi Roca, the creative genius, who was this year in London proclaimed as the best pastry chef in the world, is enchanting the world with his “crazy” creations. His desserts are a journey… Continue reading

Inspired by nature

Cacao as the pure product of nature has always inspired great chefs to create delicious desserts. Have a look at this lovely movie and listen to the Cacao Barry expert Gino Vrancken, to the vision… Continue reading

Choco-Inspiration: Jordi Roca and his living dessert

Jordi Roca, who was this year at the World’s 50 best restaurants awarded as the world’s best pastry chef, is for sure one of the most innovative pastry chefs in the world. As… Continue reading

Welcome Chocolovers!

We all love chocolate. All of us enjoy the melting flavours and textures on the palate, some instead are masters of creating out of chocolate real pieces of art. This site should be a bridge between those who… Continue reading

  • Follow London Chocolovers on WordPress.com
  • Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 10,006 other followers