Tag Archive: Madirofolo

Christmas 2015 by Adrian Barry and his team at St. Pancras Renaissance Hotel London

Adrian Barry, the executive pastry chef of the St. Pancras Renaissance Hotel London is inviting you to enjoy the Christmas Afternoon tea which will be available from Thursday  26th November till the 3rd of January… Continue reading

Ten Minutes with Adrian Barry, executive pastry chef at the St Pancras Renaissance hotel

The St Pancras Renaissance hotel is a very unusual and impressive building. A stunning fairytale architecture situated right on the international train station is a point of arrivals and departures for many different people. It is… Continue reading

Daniel Pearse, the head pastry chef at Hakkasan London

  When you meet Daniel you immediately see his dedication and his passion. He is nicely incorporating the mind of an artist deeply emerged in creating new combinations of flavours and forms with a precision of a… Continue reading

Madirofolo chocolate and Madagascan lime delice, by Alyn Williams

Ingredients (for eight 6cm ring moulds)    Delice 70g full fat milk 162g double cream 1 whole egg 100g Cacao Barry Madirofolo chocolate (65%) 70g Cacao Barry Papouasie chocolate (35.8%) 1 leaf gold gelatine (bloomed)… Continue reading

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