Tag Archive: ME hotel

Inspiration: Sarah Barber

We have presented Sarah Barber, the super talented head pastry chef of the ME hotel already some months ago. You can read the interview here. Following her work I deeply admire her creations… Continue reading

The Chocolate Weekly 50 – 2014

Welcome in the new week. We are starting it with some news and we will finish it with an interview with Sarah Frankland, the head pastry chef of the Yauatcha, which will be published… Continue reading

The Chocolate Weekly 47 – 2014

Welcome to the new week. May it be as bright as the brightest Christmas lights over London and as tasty as the best Cacao Barry chocolate. So what is new in the chocolate… Continue reading

Ten minutes with Sarah Barber, the ex-head pastry chef at the ME Hotel, now at Corinthia London

I was communicating with Sarah over e-mail before meeting her. I could feel her great passion and strength already through her words. Meeting her was a surprise: where from does this sensible ethereal… Continue reading

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