Tag Archive: Noma

Andrés Lara, Cacao Barry Regional Chef Asia Pacific

An extreme sensitivity and openness, a beautiful mind, creativity and hard work characterise Andres Lara, the talented chef who is now the Cacao Barry regional Chef Asia Pacific. He gained many important experiences… Continue reading

Najat Kaanache, head chef (Miami, USA)

“I grew up picking and milling olives and wheat with my family between the Atlas and Pyrenees Mountains. I went on to train with many of the world’s greatest chefs, survived breast cancer… Continue reading

World’s 50 best restaurants celebrates the great talents and hard work

Once a year all best chefs from all over the world get together to celebrate the great talent and hard work at the World’s 50 best restaurants award ceremony. It is a wonderful… Continue reading

Rosio Sanchez, former head pastry chef at Noma (Copenhagen, Denmark)

Rosio Sanchez is Chicago born. Soon after training at the Cordon Bleu, she moved to New York to start working at the legendary WD-50 with Alex Stupak. From New York she moved to Europe to find… Continue reading

Kamilla Seidler, head chef of the restaurant Gustu (La Paz, Bolivia)

I was listening to Kamilla’s story at Parabere Forum in Bilbao and was fascinated by what she and her team have developed in such a short time. Kamilla Seidler is the head chef… Continue reading

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