Tag Archive: Paris

High emotions at WCM: Alistair Birt still on track to win title

Paris, October 28 2015 – The first day of the World Chocolate Masters was a rollercoaster of emotions. Tension was high with ten chefs competing for their spot in the super final on Friday. At the… Continue reading

Enjoy the live stream of World Chocolate Masters

Can’t make it to Paris for the World Chocolate Masters final? No problem! As of 28 October at 10 a.m. Central European Time, World Chocolate Masters competition will be streamed  live on the World Chocolate Masters website, so you don’t… Continue reading

Alistair Birt is ready for World Chocolate Masters

World Chocolate Masters competition is close. We have been curious what was going on with Alistair Birt, the UK & Ireland contestant for the World Chocolate Masters. How has it been since you won the… Continue reading

World Chocolate Masters: meet the jury

The jury panel for both the national qualifying rounds and the world final are made up of celebrity chefs and chocolate masters from around the world. Winners of the past World Chocolate Masters… Continue reading

Salon du Chocolat Paris hosts 2015 World Chocolate Masters final

From 28 till 30 October 2015, twenty of the most talented chocolatiers and pastry chefs in the world will compete for the title of 2015 World Chocolate Master. For the first time, they… Continue reading

The new World Chocolate Master’s creations to be launched at Harrods

Apart from the unforgettable experience of measuring oneself with 19 of the world’s best chocolatiers and pastry makers, the winner of the World Chocolate Masters final will be recognised on the international plane… Continue reading

Michele Farnesi, head chef at Heimat (Paris, France)

Only twenty-six years old and already head chef of Heimat, one of the hottest places in Paris.  The young Italian chef, Michele Farnesi, moved to Paris at his age of 23, after gaining… Continue reading

Plums / fermented milk / chocolate / capers by Michele Farnesi (Heimat, Paris)

Capers confit: 250g water – 187g cane sugar – 10g fresh oregano – 200g capers “Gabrio Bini” Boil water with sugar and oregano, when boiled lower the temperature and add capers. Cook for approx 30 min so… Continue reading

Alistair Birt, UK and Ireland chocolate master created his own chocolate at Cacao Barry’s Or Noir lab

Alistair Birt, the UK & Ireland chocolate master, has just returned from Paris. He was at Cacao Barry Or Noir lab creating his own chocolate which he will be using also at the World… Continue reading

Atsushi Tanaka, head chef at Restaurant A.T. (Paris, France)

Atsushi Tanaka is Japanese, but his cuisine could hardly be called Japanese. His restaurant is located in the heart of Paris, but it is not very French, even if one of Atsushi’s most… Continue reading

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