Tag Archive: Paul Kelly

La fin de l’été (End of summer) by Paul Kelly

 White chocolate Strawberry and basil crémeux 150gr Cacao Barry Zephyr white chocolate 300g strawberry purée 15g fresh basil leaves 140g yolks 90g sugar 1 leaves gelatine 165g butter Bring the puree and the… Continue reading

Paul Kelly, Executive pastry chef at the Merrion hotel Dublin

Paul Kelly has been cooking and creating pastries already for over 20 years. Passionate, devoted and hard working, he has already achieved a lot in his career. Recently he was in Paris at Cacao Barry’s… Continue reading

The Chocolate Weekly 24 – 2015

This week we are excited to see the great talents of the UK & Ireland Junior Chocolate Masters: – Dominic Hutchings from Coworth Park – Jack Lewis, chocolatier – Quentin Bechard from the Shangri-La… Continue reading

The Chocolate Weekly 50 – 2014

Welcome in the new week. We are starting it with some news and we will finish it with an interview with Sarah Frankland, the head pastry chef of the Yauatcha, which will be published… Continue reading

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