Tag Archive: Purity from Nature

Atsushi Tanaka, head chef at Restaurant A.T. (Paris, France)

Atsushi Tanaka is Japanese, but his cuisine could hardly be called Japanese. His restaurant is located in the heart of Paris, but it is not very French, even if one of Atsushi’s most… Continue reading

Will Torrent, pastry consultant and Cacao Barry Ambassador

In Will Torrent’s CV it says “Will Torrent began his career with a week with Heston Blumenthal at the age of 16. In 2007, following a First class Honours degree at the University… Continue reading

World Chocolate Masters preselection in London: The Competition

The World chocolate Masters UK & Ireland preselection will happen in London on 18th February this year at Westminster Kingsway College, London. It is not just a competition. It’s also about getting to know… Continue reading

Inspired by nature

Cacao as the pure product of nature has always inspired great chefs to create delicious desserts. Have a look at this lovely movie and listen to the Cacao Barry expert Gino Vrancken, to the vision… Continue reading

Joanne Todd, the ex- head pastry chef at Brown’s

I was meeting Joanne, the young, talented, passionate and hard working head pastry chef of the famous Brown’s hotel at the location of her work. The always smiling lady has at her young age already… Continue reading

Purity from Nature – the story of flavours through fermentation

The world is changing fast and taste is evolving along with it. Consumers demand authentic, intense flavours – true to nature or better: closer to nature than ever before. That is why chefs… Continue reading

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