Tag Archive: Richie Heppell

Element of Nature Praline by Richie Heppell

 TAYBERRY GANACHE 70g Butter 30g Glucose 275g Tayberry Puree 340g Cacao Barry Blanc Satin 32g Cacao Barry Mycryo Cocoa Butter Heat the puree with the glucose and boil. Pour over the chocolate and emulsify.… Continue reading

The Chocolate Weekly 8 – 2015

This week will be for all chocolovers marked mostly with the World chocolate Masters UK & Ireland preselection that will happen in London on 18th February this year at Westminster Kingsway College, London. It… Continue reading

World Chocolate Masters preselection – presenting Richie Heppell

The World chocolate Masters UK & Ireland preselection will happen in London on 18th February this year at Westminster Kingsway College, London. It is not just a competition. It’s also about getting to know… Continue reading

World Chocolate Masters preselection in London: The Competition

The World chocolate Masters UK & Ireland preselection will happen in London on 18th February this year at Westminster Kingsway College, London. It is not just a competition. It’s also about getting to know… Continue reading

The chocolate weekly 46 – 2014

Welcome to the forty-sixth week of this year. We wish you to be happy and successful and that you will make this week as precious as this chocolate. Here are our weekly news. World Chocolate Masters World… Continue reading

  • Follow London Chocolovers on WordPress.com
  • Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 10,006 other followers