Tag Archive: Ryan Thompson

Christmas 2015 by Ryan Thompson at Shangri-La Hotel London

Ryan Thompson, the executive pastry chef of the Shangri-La Hotel in London has created with his team a wonderful Christmas display. They have transformed their pastry shop into a three meters big gingerbread house in… Continue reading

The Chocolate Week – part 2

It’s that time of the year when chocolovers have one more excuse to enjoy chocolate and chocolate based desserts. Choice is big so maybe getting to know each day some of the London’s… Continue reading

Bespoke Or Noir chocolate by Ryan Thompson and the Shangri-La team

In the tallest building in Europe, The Shard, which was created by the famous Italian architect Renzo Piano, the Shangri-La hotel is located in the 35-52nd floor. The Hotel is not only known… Continue reading

The Chocolate weekly 34 – 2015

After a short vacation in the sun we are back into the world of delicious chocolates. Cacao Barry offers a great range and each pastry chef can easily find a perfect match. Let’s have… Continue reading

Ryan Thompson, executive pastry chef at Shangri-La hotel

In the tallest building in Europe, The Shard, which was created by the famous Italian architect Renzo Piano, the Shangri-La hotel is located in the 35-52nd floor. Hotel is not only known for the… Continue reading

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