Tag Archive: Sarah Frankland

Chocolate inspiration afternoon by Cacao Barry at the Langham hotel

Are you interested in attending a chocolate inspiration afternoon organised by Cacao Barry? The wonderful possibilities opened up by the new world of cocoa flavours will be presented by Cacao Barry chefs: Ramon Morato and Julie Sharp with guest… Continue reading

London Fashion Week’s flavours at Yauatcha

To celebrate London Fashion Week moving to Soho this September, Yauatcha has collaborated with contemporary fashion designer Charlie May. From September 14th Yauatcha’s iconic blue glass door will feature a sketch of Charlie… Continue reading

Graham Hornigold, Executive Pastry Chef of Hakkasan Group

Graham is very serious about what he does, even if he is always smiling and teasing. He wants things to be perfect, flavoursome, to evoke emotion. And he wants a good team around him,… Continue reading

The Chocolate Weekly 9 – 2015

Welcome in the year of the sheep which started a few days ago. Our friends, pastry team at Yauatcha, Hakkasan and HKK (Sarah, Melanie, Daniel and Graham) have prepared lovely desserts to celebrate… Continue reading

Ten Minutes With Sarah Frankland, Head Pastry Chef at Yauatcha

I’m happy to present you Sarah Frankland, who has at her young age already achieved so much that many older pastry chefs would be envious. She started building her career at age of 16 and… Continue reading

The Chocolate Weekly 50 – 2014

Welcome in the new week. We are starting it with some news and we will finish it with an interview with Sarah Frankland, the head pastry chef of the Yauatcha, which will be published… Continue reading

Chocolate Toasted Rice by Christy Guthrie and Sarah Frankland / Yauatcha

  HAZELNUT DAQUOISE SHEETS – MAKES 3 SHEETS, 1 KG PER SHEET (150 DISCS)   Ingredients 405 g ground hazelnut 405g ground almond 900g icing sugar (sifted) 1000g egg white 300g caster sugar 400g dark… Continue reading

The Chocolate Weekly 48 – 2014

Welcome to the 48th Week of this year. I hope it will be a great one for all of you and with no chocolate shortage. Chocolate shortage In the last weeks all the… Continue reading

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