Tag Archive: The Fat Duck

Hideko Kawa, owner and pastry consultant at SweetArt Lab

Put your fantasy on the run and it may not be wild enough to catch the uniqueness of Hideko Kawa’s creations. Trained at Le Cordon Bleu she first gained her working experiences as… Continue reading

Cherish Finden, the executive pastry chef at The Langham Hotel London

Cherish Finden is one of the grandes dames of the British pastry. Born in Singapore where she gained education and very valuable experiences, she moved to London in 2001 to continue her career… Continue reading

  • Follow London Chocolovers on WordPress.com
  • Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 10,006 other followers