Tag Archive: Will Torrent

The Chocolate weekly 34 – 2015

After a short vacation in the sun we are back into the world of delicious chocolates. Cacao Barry offers a great range and each pastry chef can easily find a perfect match. Let’s have… Continue reading

Chocolate Weekly 17 – 2015

Welcome to the new sunny week. What about starting this week with a lovely tasting menu at HKK which offers a delicious new dessert with chocolate, sesame and lime? We are also kindly inviting… Continue reading

Chocolate, Apricot and Rosemary Delice by Will Torrent

Feulletine base:  90 g  Cacao Barry Lactée Supérieure milk chocolate, chopped; 25 g unsalted butter; 50 g Cacao Barry Pure hazelnut paste; 90 g Feulletine Melt the chocolate and butter in the microwave.… Continue reading

Will Torrent, pastry consultant and Cacao Barry Ambassador

In Will Torrent’s CV it says “Will Torrent began his career with a week with Heston Blumenthal at the age of 16. In 2007, following a First class Honours degree at the University… Continue reading

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