Tag Archive: William Curley

The Chocolate Weekly 21 – 2015

You all know the World Chocolate Masters Competition. Did you know that we have also Junior Chocolate Masters? Last year’s winner of the UK Junior chocolate Master competition was very talented Samantha Rain… Continue reading

Ten Minutes with Alistair Birt, UK and Ireland winner for World Chocolate Masters

When Alistair Birt last week won the UK and Ireland preselections for the World Chocolate Masters, we were all very happy. This young man is so talented and so humble and his creations… Continue reading

The chocolate weekly 7 – 2015

We all know how very inspiring is chocolate. But here it is inspired in a special way. Food artist Prudence Staite created a maze with vlogger Doug Armstrong as a homage to the maze… Continue reading

World Chocolate Masters preselection – presenting Alistair Birt

The World chocolate Masters UK & Ireland preselection will happen in London on 18th February this year at Westminster Kingsway College, London. It is not just a competition. It’s also about getting to know… Continue reading

The Chocolate Weekly – 2 – 2015

  After a lovely holiday break we are back to share with you our love for all things chocolate. I hope you had a great holiday too and that this year will be for all… Continue reading

Ten Minutes With Sarah Frankland, Head Pastry Chef at Yauatcha

I’m happy to present you Sarah Frankland, who has at her young age already achieved so much that many older pastry chefs would be envious. She started building her career at age of 16 and… Continue reading

The Chocolate Weekly 49 – 2014

Last week was, as you will see, a week of superlatives: the tallest chocolate building, the most expensive chocolate etc… Let’s make this week unforgettable also because of some other great things. Maybe some… Continue reading

Chocolate and Chestnut Mont Blanc by William Curley

Makes 15   Chocolate Macarons 20gms Cocoa Powder 100gms Ground Almonds 100gms Egg Whites 100gms Caster Sugar   Method Pre-heat the oven to 140C and line a baking sheet with a non-stick mat. Mix… Continue reading

The Chocolate Weekly 48 – 2014

Welcome to the 48th Week of this year. I hope it will be a great one for all of you and with no chocolate shortage. Chocolate shortage In the last weeks all the… Continue reading

Giancarlo, the chocolover

Name: Giancarlo Surname: Princigalli Profession: Restaurant director at Alyn Williams at The Westbury Astrological sign: Virgo Your mission: Trying to enjoy life and to share my passion for the hospitality industry. How would you… Continue reading

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