Tag Archive: World’s 50 best restaurants

Astrid Gutsche, the Latin America’s 50 best restaurants pastry chef of the year

We would like to congratulate to the great Astrid Gutsche who was last night crowned by Latin America’s 50 best restaurants as the best pastry chef of the year. It’s a wonderful recognition… Continue reading

Rodolfo Guzman, chef patron of Boragó (Santiago, Chile)

Rodolfo Guzman’s greatest loves are food and Chile. And you can feel this with every bite you take at Boragó. After graduating at a culinary school he was trained in Spain under Andoni Luis Aduriz at Mugaritz.… Continue reading

World’s 50 best restaurants celebrates the great talents and hard work

Once a year all best chefs from all over the world get together to celebrate the great talent and hard work at the World’s 50 best restaurants award ceremony. It is a wonderful… Continue reading

Astrid Gutsche, head pastry chef at Astrid y Gaston (Lima, Peru)

Astrid is the female half of the famous team behind Astrid y Gaston, the restaurant that was the first to develop a gourmet cuisine in Peru and which was last year nominated as the… Continue reading

Virgilio Martinez, head chef at restaurant Central (Lima, Peru)

On April 29, 2013, his flagship restaurant, Central Restaurante, entered as number 50 in The World’s 50 Best Restaurants as awarded by the British magazine Restaurant. In 2014, the restaurant jumped 35 places to number 15, winning… Continue reading

Mauro Colagreco, the head chef of Mirazur (Menton, France)

Argentine born, Mauro Colagreco lives and works in Menton where he creates an exciting cuisine in the lovely restaurant Mirazur, practically on the French-Italian border.  This is an area where he is lucky enough to enjoy the… Continue reading

Richard Ekkebus, Culinary Director and executive chef of Amber restaurant and The Landmark Mandarin Oriental hotel (Hong Kong)

Richard Ekkebus, the Dutch born chef and culinary director living in Hong Kong is the name behind the acclaimed two Michelin starred restaurant Amber  (24th place at World’s 50 best restaurants in 2014).… Continue reading

Ten minutes with Arnaud Bignon, chef at The Greenhouse

Arnaud Bignon, who is living and working in London since two years, has made his name in Greece, at the two Michelin starred restaurant Spondi, which ranked 69th at the World’s 50 best… Continue reading

Choco-Inspiration: Jordi Roca and his living dessert

Jordi Roca, who was this year at the World’s 50 best restaurants awarded as the world’s best pastry chef, is for sure one of the most innovative pastry chefs in the world. As… Continue reading

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