Are you interested to meet one of the greatest and most respected names in the world of chocolate, taste a new origin of chocolate and discover an exclusive recipe which we simply can’t reveal to you yet? Then… Continue reading
Yolande Stanley. A great lady who has mastered the art of pastry and chocolate to the highest levels. A lady who has taught and trained new generations of chefs. A teacher at Westminster… Continue reading
Harrods is famous for attracting people from all over the world. One of the attractions is the Food hall which offers specialities from all over the world. Markus Bohr is the man in charge… Continue reading
Graham is very serious about what he does, even if he is always smiling and teasing. He wants things to be perfect, flavoursome, to evoke emotion. And he wants a good team around him,… Continue reading
Martin Chiffers is a real renaissance man on the British food scene. It seems as if he was living a few diverse lives at the same time managing to cram into one day… Continue reading
When I moved to UK, the first lesson I’ve learnt was: “British cooking is divided between before and after the Roux family.” Even if history of British gastronomy is rich, the years which followed… Continue reading
In Will Torrent’s CV it says “Will Torrent began his career with a week with Heston Blumenthal at the age of 16. In 2007, following a First class Honours degree at the University… Continue reading
Cherish Finden is one of the grandes dames of the British pastry. Born in Singapore where she gained education and very valuable experiences, she moved to London in 2001 to continue her career… Continue reading
Alyn Williams caught quite some attention already as head chef of Marcus Wareing, so it was not surprising that he won a Michelin star on his own already in the first year of opening the Alyn Williams restaurant… Continue reading
When you meet Daniel you immediately see his dedication and his passion. He is nicely incorporating the mind of an artist deeply emerged in creating new combinations of flavours and forms with a precision of a… Continue reading
