Heather is a young, sensible very talented lady who is now heading up the pastry department at the prestigious Mandarin Oriental Hyde Park. She was previously working with the great Graham Hornigold, who is known… Continue reading
World Chocolate Masters competition is close. We have been curious what was going on with Alistair Birt, the UK & Ireland contestant for the World Chocolate Masters. How has it been since you won the… Continue reading
Put your fantasy on the run and it may not be wild enough to catch the uniqueness of Hideko Kawa’s creations. Trained at Le Cordon Bleu she first gained her working experiences as… Continue reading
Antonino Maresca was born in Sorrento, on the beautiful Italian coast where he fell in love with pastry and started his career. Extremely humble and reserved, he never put himself into the limelight,… Continue reading
Entering into the world of Le Manoir aux Quat’Saisons is like entering into a magical world. I could spend all day admiring their gardens and discovering new secrets with every step I make.… Continue reading
In the tallest building in Europe, The Shard, which was created by the famous Italian architect Renzo Piano, the Shangri-La hotel is located in the 35-52nd floor. Hotel is not only known for the… Continue reading
Chris Arkadieff was born and raised in Australia where he gathered his first cooking experiences and won an Ansett “Best Apprentice Chef of the Year ” award. He was cooking on the exclusive… Continue reading
Reece Collier is the one who will pamper you with the sweet delights if you visit The Grove, the lovely resort only 18 miles away from central London. As a graduate from Westminster… Continue reading
I have met Joakim Prat in his new choux shop Maître Choux in South Kensington, just opposite the Ampersand hotel. The shop will open before the end of the month, but I was… Continue reading
The St Pancras Renaissance hotel is a very unusual and impressive building. A stunning fairytale architecture situated right on the international train station is a point of arrivals and departures for many different people. It is… Continue reading
