The Chocolate Week – part 2

It’s that time of the year when chocolovers have one more excuse to enjoy chocolate and chocolate based desserts. Choice is big so maybe getting to know each day some of the London’s… Continue reading →

Graham Hornigold, Executive Pastry Chef of Hakkasan Group

Graham is very serious about what he does, even if he is always smiling and teasing. He wants things to be perfect, flavoursome, to evoke emotion. And he wants a good team around him,… Continue reading →

The chocolate weekly 26 – 2015

Daniel Pearse, the super talented head pastry chef of Hakkasan was last week awarded by the Craft Guild of Chefs as the pastry chef of the year. We always admired Daniel’s talent and dedication… Continue reading →

The Chocolate Weekly 9 – 2015

Welcome in the year of the sheep which started a few days ago. Our friends, pastry team at Yauatcha, Hakkasan and HKK (Sarah, Melanie, Daniel and Graham) have prepared lovely desserts to celebrate… Continue reading →

Daniel Pearse, the head pastry chef at Hakkasan London

  When you meet Daniel you immediately see his dedication and his passion. He is nicely incorporating the mind of an artist deeply emerged in creating new combinations of flavours and forms with a precision of a… Continue reading →

The chocolate weekly 46 – 2014

Welcome to the forty-sixth week of this year. We wish you to be happy and successful and that you will make this week as precious as this chocolate. Here are our weekly news. World Chocolate Masters World… Continue reading →