Yolande Stanley. A great lady who has mastered the art of pastry and chocolate to the highest levels. A lady who has taught and trained new generations of chefs. A teacher at Westminster… Continue reading
Antonino Maresca was born in Sorrento, on the beautiful Italian coast where he fell in love with pastry and started his career. Extremely humble and reserved, he never put himself into the limelight,… Continue reading
Entering into the world of Le Manoir aux Quat’Saisons is like entering into a magical world. I could spend all day admiring their gardens and discovering new secrets with every step I make.… Continue reading
An extreme sensitivity and openness, a beautiful mind, creativity and hard work characterise Andres Lara, the talented chef who is now the Cacao Barry regional Chef Asia Pacific. He gained many important experiences… Continue reading
Daniel Pearse, the super talented head pastry chef of Hakkasan was last week awarded by the Craft Guild of Chefs as the pastry chef of the year. We always admired Daniel’s talent and dedication… Continue reading
We have spent quite some hours at HKK. They have kindly invited us to see how desserts are made and to taste the delicious final results. It was a lovely experience looking at the… Continue reading
Meeting David, the executive pastry chef of the Dorchester, was a big pleasure. It should have been a ten minutes meeting, but he was so overwhelmed with his passion for the pastry, his… Continue reading
Jordi Roca, who was this year at the World’s 50 best restaurants awarded as the world’s best pastry chef, is for sure one of the most innovative pastry chefs in the world. As… Continue reading
We all love chocolate. All of us enjoy the melting flavours and textures on the palate, some instead are masters of creating out of chocolate real pieces of art. This site should be a bridge between those who… Continue reading
