London Chocolovers was created a year and half ago by Cacao Barry to inspire, inform and present the wonderful world of chocolate. We have been working passionately to present to you the best… Continue reading
Looking for a chocolate with intense flavours? Cacao Barry has created a new one for you. The full long lasting taste will seduce your palate thanks to its yellow fruit, citrus fruits and notes of mango, carried by a… Continue reading
Are you interested to meet one of the greatest and most respected names in the world of chocolate, taste a new origin of chocolate and discover an exclusive recipe which we simply can’t reveal to you yet? Then… Continue reading
Are you interested in attending a chocolate inspiration afternoon organised by Cacao Barry? The wonderful possibilities opened up by the new world of cocoa flavours will be presented by Cacao Barry chefs: Ramon Morato and Julie Sharp with guest… Continue reading
Together with Cacao Barry, London Chocolovers wishes you a happy 2016 full of understanding, love, creativity, success and delicious chocolate.
Ryan Thompson, the executive pastry chef of the Shangri-La Hotel in London has created with his team a wonderful Christmas display. They have transformed their pastry shop into a three meters big gingerbread house in… Continue reading
Christmas spirit has arrived also at the prestigious Mandarin Oriental Hotel Hyde Park London. Their talented executive pastry chef Heather Kaniuk has created two afternoon teas with her team. One for children – The… Continue reading
With the holiday season drawing near, The Langham, London has announced its Festive Afternoon Tea, inspired by the Nutcracker fable, for what many consider to be the most wonderful time of the year. Inspired by the… Continue reading
Adrian Barry, the executive pastry chef of the St. Pancras Renaissance Hotel London is inviting you to enjoy the Christmas Afternoon tea which will be available from Thursday 26th November till the 3rd of January… Continue reading
Sarah Barber, the talented executive pastry chef of Corinthia hotel in London, is known for particularly beautiful pastries, so we were very curious about what she was creating for the coming Christmas. All afternoon tea… Continue reading
