TAYBERRY GANACHE 70g Butter 30g Glucose 275g Tayberry Puree 340g Cacao Barry Blanc Satin 32g Cacao Barry Mycryo Cocoa Butter Heat the puree with the glucose and boil. Pour over the chocolate and emulsify.… Continue reading
From 28 to 30 October, 20 top talented chefs from all over the world have fought the battle of all chocolate battles in the Salon du Chocolat – Paris. They had one goal: become… Continue reading
29th October 2015 – This evening, the jury of the 2015 World Chocolate Masters competition in Paris has announced the 10 finalists who will compete tomorrow in the World Chocolate Masters’ Super final. The… Continue reading
Paris, October 28 2015 – The first day of the World Chocolate Masters was a rollercoaster of emotions. Tension was high with ten chefs competing for their spot in the super final on Friday. At the… Continue reading
Can’t make it to Paris for the World Chocolate Masters final? No problem! As of 28 October at 10 a.m. Central European Time, World Chocolate Masters competition will be streamed live on the World Chocolate Masters website, so you don’t… Continue reading
World Chocolate Masters competition is close. We have been curious what was going on with Alistair Birt, the UK & Ireland contestant for the World Chocolate Masters. How has it been since you won the… Continue reading
The jury panel for both the national qualifying rounds and the world final are made up of celebrity chefs and chocolate masters from around the world. Winners of the past World Chocolate Masters… Continue reading
From 28 till 30 October 2015, twenty of the most talented chocolatiers and pastry chefs in the world will compete for the title of 2015 World Chocolate Master. For the first time, they… Continue reading
Apart from the unforgettable experience of measuring oneself with 19 of the world’s best chocolatiers and pastry makers, the winner of the World Chocolate Masters final will be recognised on the international plane… Continue reading
With World Chocolate Masters grand finale in Paris coming closer let’s have a look at the last national preselection which happened in Canada. Months of dedication, passion, and chocolate mastery were distilled into… Continue reading
