Have you ever dreamt about creating a chocolate with your own signature? Your own personal blend with your choice of flavours, origins and aromas …. Cacao Barry has created the Or Noir concept… Continue reading
After a lovely holiday break we are back to share with you our love for all things chocolate. I hope you had a great holiday too and that this year will be for all… Continue reading
In the last days of the 2014 we are looking with excitement to the coming UK & Ireland pre-selections for World Chocolate Masters which will take place in London on 18th February 2015.… Continue reading
Welcome to the forty-sixth week of this year. We wish you to be happy and successful and that you will make this week as precious as this chocolate. Here are our weekly news. World Chocolate Masters World… Continue reading
I was meeting Joanne, the young, talented, passionate and hard working head pastry chef of the famous Brown’s hotel at the location of her work. The always smiling lady has at her young age already… Continue reading
More than any other food, chocolate delights and enchants … chocolate tantalizes and it comforts. Chocolate has soothed fretful children and welcomed tired travelers; mountain climbers have saved their last piece of chocolate… Continue reading
Welcome in the 42nd week of this year and the first week of London Chocolovers. Let’s start it in the best possible way with a 12 steps chocolate programme, which is fun, pleasant and easy… Continue reading
