Wimbledon time! Tennis, strawberries, chocolate, sun and fun. It’s also time for special Wimbledon dedicated afternoon teas! The Dorchester The Dorchester and their executive pastry chef David Girard (read our interview here) are inviting… Continue reading
After a lovely holiday break we are back to share with you our love for all things chocolate. I hope you had a great holiday too and that this year will be for all… Continue reading
In the last days of the 2014 we are looking with excitement to the coming UK & Ireland pre-selections for World Chocolate Masters which will take place in London on 18th February 2015.… Continue reading
CACAO BARRY INGREDIENTS Dark chocolate couverture Plantation Alto El Sol Dark chocolate couverture Fleur de Cao TM REALISATION For about 15 servings BERRIES JELLY Mix 1kg of frozen berries with 200g brown sugar… Continue reading
Meeting David, the executive pastry chef of the Dorchester, was a big pleasure. It should have been a ten minutes meeting, but he was so overwhelmed with his passion for the pastry, his… Continue reading
