Category Archive: Choco-Inspiration

Discover a new chocolate with the wonderful soul of Haiti

  Looking for a chocolate with intense flavours? Cacao Barry has created  a new one for you. The full long lasting taste will seduce your palate thanks to its yellow fruit, citrus fruits and notes of mango, carried by a… Continue reading

Ramon Morató’s exclusive recipe for Cacao Collective at the Langham

Are you interested to meet one of the greatest and most respected names in the world of chocolate, taste a new origin of chocolate and discover an exclusive recipe which we simply can’t reveal to you yet? Then… Continue reading

Chocolate inspiration afternoon by Cacao Barry at the Langham hotel

Are you interested in attending a chocolate inspiration afternoon organised by Cacao Barry? The wonderful possibilities opened up by the new world of cocoa flavours will be presented by Cacao Barry chefs: Ramon Morato and Julie Sharp with guest… Continue reading

Exclusive cocoa video series by Cacao Barry

In 1842, Charles Barry travelled to Africa to seek out and harvest a selection of cocoa beans. Later, he became the very first chocolate connoisseur. He transformed raw natural ingredients into refined and… Continue reading

The Chocolate Week – part 1

It’s that time of the year when chocolovers have one more excuse to enjoy chocolate and chocolate based desserts. Choice is big so maybe getting to know each day some of the London’s… Continue reading

Astrid Gutsche, the Latin America’s 50 best restaurants pastry chef of the year

We would like to congratulate to the great Astrid Gutsche who was last night crowned by Latin America’s 50 best restaurants as the best pastry chef of the year. It’s a wonderful recognition… Continue reading

Bespoke Or Noir chocolate by Ryan Thompson and the Shangri-La team

In the tallest building in Europe, The Shard, which was created by the famous Italian architect Renzo Piano, the Shangri-La hotel is located in the 35-52nd floor. The Hotel is not only known… Continue reading

The Chocolate Weekly 37 – 2015

And here we are with the third group of world’s best chefs who are sharing with us their love for chocolate:   Virgilio Martinez, Central restaurant (Lima, Peru) “There are many things I… Continue reading

Chocolate and caramel mousse by Julie Sharp, Chocolate Academy UK

Cacao Barry Ingredients: Fillings & inclusion Pailleté Feuilletine™ Dark Chocolate Couverture Extra-Bitter Guayaquil Dark Chocolate Couverture Favorites Mi-Amère Home Cooking Lactée Supérieure Milk Chocolate Couverture Lactée Barry Origin Milk chocolate couverture Ghana Origin Milk chocolate couverture Papouasie Dark & white… Continue reading

The Chocolate Weekly 35 – 2015

What does chocolate mean to you? We have asked this also some of the most exciting international chefs. Here are their answers (part 1): Sven Elverfeld (Aqua), Germany: For me chocolate is very sensual… Continue reading

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