From 28 to 30 October, 20 top talented chefs from all over the world have fought the battle of all chocolate battles in the Salon du Chocolat – Paris. They had one goal: become… Continue reading
Paris, October 28 2015 – The first day of the World Chocolate Masters was a rollercoaster of emotions. Tension was high with ten chefs competing for their spot in the super final on Friday. At the… Continue reading
World Chocolate Masters competition is close. We have been curious what was going on with Alistair Birt, the UK & Ireland contestant for the World Chocolate Masters. How has it been since you won the… Continue reading
From 28 till 30 October 2015, twenty of the most talented chocolatiers and pastry chefs in the world will compete for the title of 2015 World Chocolate Master. For the first time, they… Continue reading
Cherish Finden, the talented executive pastry chef of the Langham hotel (you can read our interview with her here), was in Singapore at the World Gourmet Summit and awarded with the Macalan Lifetime Achievement… Continue reading
Welcome to the new sunny week. What about starting this week with a lovely tasting menu at HKK which offers a delicious new dessert with chocolate, sesame and lime? We are also kindly inviting… Continue reading
We owe you two of Ramon’s recipes from UK & Ireland preselections for World Chocolate Masters. Here is one of them. Ingredients for approximately 8 “Berlingot” moulds 230 g Water infusion of Lapsang… Continue reading
Are you as excited as we are? Eighteen countries have already selected their winners for the grand finale of the World Chocolate Masters in Paris (you can see the country winners here), just two… Continue reading
We are happy to share with you another delightful recipe by Ramon Morató which was presented at the UK & Ireland preselections for World Chocolate Masters, organised by Cacao Barry. CHOCOLATE TRUFFLE WITH TUBER MELANOSPORUM BLACK… Continue reading
When Alistair Birt last week won the UK and Ireland preselections for the World Chocolate Masters, we were all very happy. This young man is so talented and so humble and his creations… Continue reading
