Ryan Thompson, the executive pastry chef of the Shangri-La Hotel in London has created with his team a wonderful Christmas display. They have transformed their pastry shop into a three meters big gingerbread house in… Continue reading
Sarah Barber, the talented executive pastry chef of Corinthia hotel in London, is known for particularly beautiful pastries, so we were very curious about what she was creating for the coming Christmas. All afternoon tea… Continue reading
We are happy to be able to add even more pleasure to your Christmas time with this lovely recipe from Yauatcha. Big thanks to the Yauatcha/Hakkasan team for sharing it with us. To… Continue reading
We are looking forward to the UK & Ireland pre-selections for World Chocolate Masters that will take place in London on 18th February 2015. Would you like to visit and experience the excitement? Registrations are… Continue reading
