Christmas spirit has arrived also at the prestigious Mandarin Oriental Hotel Hyde Park London. Their talented executive pastry chef Heather Kaniuk has created two afternoon teas with her team. One for children – The… Continue reading
Sarah Barber, the talented executive pastry chef of Corinthia hotel in London, is known for particularly beautiful pastries, so we were very curious about what she was creating for the coming Christmas. All afternoon tea… Continue reading
It’s that time of the year when chocolovers have one more excuse to enjoy chocolate and chocolate based desserts. Choice is big so maybe getting to know each day some of the London’s… Continue reading
Harrods is famous for attracting people from all over the world. One of the attractions is the Food hall which offers specialities from all over the world. Markus Bohr is the man in charge… Continue reading
Apart from the unforgettable experience of measuring oneself with 19 of the world’s best chocolatiers and pastry makers, the winner of the World Chocolate Masters final will be recognised on the international plane… Continue reading
Last week we showed you some amazing Easter eggs, but Easter is not yet over and it is coming in different forms. Have you already chosen your favourite chocolates? Big Bertha, handmade English chocolate decorated… Continue reading
More than any other food, chocolate delights and enchants … chocolate tantalizes and it comforts. Chocolate has soothed fretful children and welcomed tired travelers; mountain climbers have saved their last piece of chocolate… Continue reading
