The Chocolate Weekly 37 – 2015

And here we are with the third group of world’s best chefs who are sharing with us their love for chocolate:   Virgilio Martinez, Central restaurant (Lima, Peru) “There are many things I… Continue reading →

Gert de Mangeleer, chef patron at Hertog Jan (Zedelgem, Belgium)

Gert de Mangeleer has seduced the hearts of food lovers in Belgium and around the world when he, in  2005, took over the restaurant Hertog Jan in Bruges. He did it with his exceptional care… Continue reading →

A SWEET WALK THROUGH THE GARDEN BY GERT DE MANGELEER

  Cacao Barry Ocoa® 70% mousse Whip  120 g egg yolks and 100 g eggs. Cook to 121’C  145 g S2 and 35 g H2O. Pour over the egg mixture and whisk. Whisk 500 g semi whipped… Continue reading →

The Chocolate Weekly 48 – 2014

Welcome to the 48th Week of this year. I hope it will be a great one for all of you and with no chocolate shortage. Chocolate shortage In the last weeks all the… Continue reading →