The Chocolate Week – part 1

It’s that time of the year when chocolovers have one more excuse to enjoy chocolate and chocolate based desserts. Choice is big so maybe getting to know each day some of the London’s… Continue reading →

The Chocolate weekly 34 – 2015

After a short vacation in the sun we are back into the world of delicious chocolates. Cacao Barry offers a great range and each pastry chef can easily find a perfect match. Let’s have… Continue reading →

Michel Roux jr., Chef Patron at Le Gavroche

When I moved to UK, the first lesson I’ve learnt was:  “British cooking is divided between before and after the Roux family.” Even if history of British gastronomy is rich, the years which followed… Continue reading →

The Chocolate Weekly 6 – 2015

Valentine’s day is close and with it another opportunity for the pastry chefs to show their mastery through special creations. The one below is from Cherish Finden (Langham hotel in London). More Valentine’s… Continue reading →

Looking forward to World Chocolate Masters 2015

In the last days of the 2014 we are looking with excitement to the coming UK & Ireland pre-selections for World Chocolate Masters which will take place in London on 18th February 2015.… Continue reading →

Giancarlo, the chocolover

Name: Giancarlo Surname: Princigalli Profession: Restaurant director at Alyn Williams at The Westbury Astrological sign: Virgo Your mission: Trying to enjoy life and to share my passion for the hospitality industry. How would you… Continue reading →

The Chocolate Perfection

What do you know about chocolate and what does chocolate mean to you? Michel Roux Jr. has traveled the world to discover the history and stories of chocolate in all possible forms. He… Continue reading →