The Chocolate Weekly 37 – 2015

And here we are with the third group of world’s best chefs who are sharing with us their love for chocolate:   Virgilio Martinez, Central restaurant (Lima, Peru) “There are many things I… Continue reading →

Ana Ros, head chef at Hisa Franko (Kobarid, Slovenia)

Ana Ros is working in the family restaurant in Kobarid, a small town in Slovenia, very close to the Italian border. The restaurant was created by the parents of her husband Valter who… Continue reading →

Virgilio Martinez, head chef at restaurant Central (Lima, Peru)

On April 29, 2013, his flagship restaurant, Central Restaurante, entered as number 50 in The World’s 50 Best Restaurants as awarded by the British magazine Restaurant. In 2014, the restaurant jumped 35 places to number 15, winning… Continue reading →

75% chocolate mousse, blue potatoes, chancaca syrup – from Lima London

INGREDIENTS   FOR THE MOUSSE 250Grs 75% chocolate 50Ml of Double cream 50 Ml of cardamom flavoured stock syrup 4 Egg yolks 6 whole eggs 80Grs of Sugar 20ml of water   FOR THE… Continue reading →