Once a year all best chefs from all over the world get together to celebrate the great talent and hard work at the World’s 50 best restaurants award ceremony. It is a wonderful… Continue reading
Rosio Sanchez is Chicago born. Soon after training at the Cordon Bleu, she moved to New York to start working at the legendary WD-50 with Alex Stupak. From New York she moved to Europe to find… Continue reading
Francesco Pellegrino is one of the three Pellegrino brothers (all aged 18-24 years) who have already gained the attention of the food journalists in Italy (one of the articles – in Italian). The three very… Continue reading
Ana Ros is working in the family restaurant in Kobarid, a small town in Slovenia, very close to the Italian border. The restaurant was created by the parents of her husband Valter who… Continue reading
