Tag Archive: Rene Redzepi

World’s 50 best restaurants celebrates the great talents and hard work

Once a year all best chefs from all over the world get together to celebrate the great talent and hard work at the World’s 50 best restaurants award ceremony. It is a wonderful… Continue reading

Rosio Sanchez, former head pastry chef at Noma (Copenhagen, Denmark)

Rosio Sanchez is Chicago born. Soon after training at the Cordon Bleu, she moved to New York to start working at the legendary WD-50 with Alex Stupak. From New York she moved to Europe to find… Continue reading

Blood and chocolate by Francesco Pellegrino (Pellegrino Bros)

Francesco Pellegrino is one of the three Pellegrino brothers (all aged 18-24 years) who have already gained the attention of the food journalists in Italy (one of the articles – in Italian). The three very… Continue reading

Ana Ros, head chef at Hisa Franko (Kobarid, Slovenia)

Ana Ros is working in the family restaurant in Kobarid, a small town in Slovenia, very close to the Italian border. The restaurant was created by the parents of her husband Valter who… Continue reading

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