Tag Archive: Sarah Barber

Christmas 2015 by Sarah Barber at Corinthia Hotel London

  Sarah Barber, the talented executive pastry chef of Corinthia hotel in London, is known for particularly beautiful pastries, so we were very curious about what she was creating for the coming Christmas. All afternoon tea… Continue reading

Sarah Barber’s “Patisserie Perfection”

Sarah Barber, Head Pastry Chef at Corinthia Hotel London, has on Tuesday launched her first book: ‘Patisserie Perfection’. The wonderful book which presents fascinating Sarah’s creations was launched at a lovely event which took… Continue reading

The chocolate weekly 26 – 2015

Daniel Pearse, the super talented head pastry chef of Hakkasan was last week awarded by the Craft Guild of Chefs as the pastry chef of the year. We always admired Daniel’s talent and dedication… Continue reading

Inspiration: Sarah Barber

We have presented Sarah Barber, the super talented head pastry chef of the ME hotel already some months ago. You can read the interview here. Following her work I deeply admire her creations… Continue reading

Delicious new desserts by Sarah Barber (STK London)

We are delighted to present three new desserts by the talented Sarah Barber and her team at the ME hotel. The desserts are part of the new dessert menu available from today (10th March)… Continue reading

Bailey’s lollipop with salted caramel, by Sarah Barber

SACHER SHEETS 120g Cacao Barry dark chocolate 70% 108g Butter 108g Ground almonds 64g Egg yolks 28g Soft flour 96g Egg whites 108g Castor sugar Melt the chocolate & butter separately and then… Continue reading

The Chocolate Weekly 50 – 2014

Welcome in the new week. We are starting it with some news and we will finish it with an interview with Sarah Frankland, the head pastry chef of the Yauatcha, which will be published… Continue reading

The Chocolate Weekly 47 – 2014

Welcome to the new week. May it be as bright as the brightest Christmas lights over London and as tasty as the best Cacao Barry chocolate. So what is new in the chocolate… Continue reading

Ten minutes with Sarah Barber, the ex-head pastry chef at the ME Hotel, now at Corinthia London

I was communicating with Sarah over e-mail before meeting her. I could feel her great passion and strength already through her words. Meeting her was a surprise: where from does this sensible ethereal… Continue reading

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