Sarah Barber, the talented executive pastry chef of Corinthia hotel in London, is known for particularly beautiful pastries, so we were very curious about what she was creating for the coming Christmas. All afternoon tea… Continue reading
Sarah Barber, Head Pastry Chef at Corinthia Hotel London, has on Tuesday launched her first book: ‘Patisserie Perfection’. The wonderful book which presents fascinating Sarah’s creations was launched at a lovely event which took… Continue reading
Daniel Pearse, the super talented head pastry chef of Hakkasan was last week awarded by the Craft Guild of Chefs as the pastry chef of the year. We always admired Daniel’s talent and dedication… Continue reading
We have presented Sarah Barber, the super talented head pastry chef of the ME hotel already some months ago. You can read the interview here. Following her work I deeply admire her creations… Continue reading
We are delighted to present three new desserts by the talented Sarah Barber and her team at the ME hotel. The desserts are part of the new dessert menu available from today (10th March)… Continue reading
SACHER SHEETS 120g Cacao Barry dark chocolate 70% 108g Butter 108g Ground almonds 64g Egg yolks 28g Soft flour 96g Egg whites 108g Castor sugar Melt the chocolate & butter separately and then… Continue reading
Welcome in the new week. We are starting it with some news and we will finish it with an interview with Sarah Frankland, the head pastry chef of the Yauatcha, which will be published… Continue reading
Welcome to the new week. May it be as bright as the brightest Christmas lights over London and as tasty as the best Cacao Barry chocolate. So what is new in the chocolate… Continue reading
I was communicating with Sarah over e-mail before meeting her. I could feel her great passion and strength already through her words. Meeting her was a surprise: where from does this sensible ethereal… Continue reading
