Chocolate Weekly 13 – 2015

With the Easter just around the corner let’s have a look at the loveliest Easter eggs in the shops in London: We love the hand painted Hot Cross Easter Egg chocolate treat selection of 6… Continue reading →

Cherish Finden, the executive pastry chef at The Langham Hotel London

Cherish Finden is one of the grandes dames of the British pastry. Born in Singapore where she gained education and very valuable experiences, she moved to London in 2001 to continue her career… Continue reading →

Mauro Colagreco, the head chef of Mirazur (Menton, France)

Argentine born, Mauro Colagreco lives and works in Menton where he creates an exciting cuisine in the lovely restaurant Mirazur, practically on the French-Italian border.  This is an area where he is lucky enough to enjoy the… Continue reading →

Ten minutes with David Girard, the executive pastry chef at The Dorchester

Meeting David, the executive pastry chef of the Dorchester, was a big pleasure. It should have been a ten minutes meeting, but he was so overwhelmed with his passion for the pastry, his… Continue reading →