Tag Archive: Or Noir

Alistair Birt is ready for World Chocolate Masters

World Chocolate Masters competition is close. We have been curious what was going on with Alistair Birt, the UK & Ireland contestant for the World Chocolate Masters. How has it been since you won the… Continue reading

Cherish Finden’s afternoon tea for The Chocolate Week

To celebrate the launch of Chocolate Week, the most coveted of chocolate events, The Langham, London is proud to announce an exclusive Afternoon Tea for the lovers of one of the world’s greatest… Continue reading

Markus Bohr, the Executive Pastry Chef at Harrods

Harrods is famous for attracting people from all over the world. One of the attractions is the Food hall which offers specialities from all over the world. Markus Bohr is the man in charge… Continue reading

Bespoke Or Noir chocolate by Ryan Thompson and the Shangri-La team

In the tallest building in Europe, The Shard, which was created by the famous Italian architect Renzo Piano, the Shangri-La hotel is located in the 35-52nd floor. The Hotel is not only known… Continue reading

Paul Kelly, Executive pastry chef at the Merrion hotel Dublin

Paul Kelly has been cooking and creating pastries already for over 20 years. Passionate, devoted and hard working, he has already achieved a lot in his career. Recently he was in Paris at Cacao Barry’s… Continue reading

Alistair Birt, UK and Ireland chocolate master created his own chocolate at Cacao Barry’s Or Noir lab

Alistair Birt, the UK & Ireland chocolate master, has just returned from Paris. He was at Cacao Barry Or Noir lab creating his own chocolate which he will be using also at the World… Continue reading

Chocolate Weekly 18 – 2015

Cherish Finden, the talented executive pastry chef of the Langham hotel (you can read our interview with her here), was in Singapore at the World Gourmet Summit and awarded with the Macalan Lifetime Achievement… Continue reading

Michel Roux jr., Chef Patron at Le Gavroche

When I moved to UK, the first lesson I’ve learnt was:  “British cooking is divided between before and after the Roux family.” Even if history of British gastronomy is rich, the years which followed… Continue reading

Make your dreams come true: create your own chocolate at the Or Noir lab in Paris

Have you ever dreamt about creating a chocolate with your own signature? Your own personal blend with your choice of flavours, origins and aromas …. Cacao Barry has created the Or Noir concept… Continue reading

Cherish Finden, the executive pastry chef at The Langham Hotel London

Cherish Finden is one of the grandes dames of the British pastry. Born in Singapore where she gained education and very valuable experiences, she moved to London in 2001 to continue her career… Continue reading

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