What does chocolate mean to you? We have asked this also some of the most exciting international chefs. Here are their answers (part 1): Sven Elverfeld (Aqua), Germany: For me chocolate is very sensual… Continue reading
Elena Arzak was born into a great family with a rich culinary heritage. Restaurant Arzak, which is now working under the creative direction of Elena and her father, the legendary Juan Mari Arzak,… Continue reading
INGREDIENTS (for 4 pax.): For the chocolate mousse: 150 gr. lightly whipped cream 50 gr. milk 100 gr. dark chocolate ½ gelatin sheet (2 gr.) For the bread cubes: 12 cubes of soft… Continue reading
Sergi Sanz Blanco, the head chef of Ametsa at the Halkin hotel in Belgravia who has brought to London the flavours of Spain, has accumulated a wealth of experiences through working with some of the… Continue reading
