Tag Archive: Elena Arzak

The Chocolate Weekly 35 – 2015

What does chocolate mean to you? We have asked this also some of the most exciting international chefs. Here are their answers (part 1): Sven Elverfeld (Aqua), Germany: For me chocolate is very sensual… Continue reading

Elena Arzak, head chef at Restaurant Arzak (San Sebastián-Donostia, Spain)

Elena Arzak was born into a great family with a rich culinary heritage. Restaurant Arzak, which is now working under the creative direction of Elena and her father, the legendary Juan Mari Arzak,… Continue reading

The big chocolate truffle by Elena Arzak (Arzak, San Sebastian, Spain)

INGREDIENTS (for 4 pax.): For the chocolate mousse: 150 gr. lightly whipped cream 50 gr. milk 100 gr. dark chocolate ½ gelatin sheet (2 gr.) For the bread cubes: 12 cubes of soft… Continue reading

Ten minutes with Sergi Sanz Blanco, the head chef of Ametsa with Arzak Instruction

Sergi Sanz Blanco, the head chef of Ametsa at the Halkin hotel in Belgravia who has brought to London the flavours of Spain, has accumulated a wealth of experiences through working with some of the… Continue reading

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